Mike's EZ Pineapple Cheesecake & Whipped Topping. Great recipe for Mike's EZ Pineapple Cheesecake & Whipped Topping. Feel free to substitute pineapples for any other fruit you desire. Its Chef Sprinkle Back with another Recipe!!
A delicious blend of pineapple and cream cheese in a graham cracker crust.
When ready to serve, pull up a chair and enjoy! side.
The mixture was very thick so I was able to mount it high in the crust.
You can have Mike's EZ Pineapple Cheesecake & Whipped Topping using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mike's EZ Pineapple Cheesecake & Whipped Topping
- Prepare 1 Box (8 oz) of Philadelphia Cream Cheese.
- You need 1 Can (8 oz) of Condensed Milk.
- You need 1/3 Cup of Lemon Juice [added last].
- Prepare 1 of large Can Pineapple Rounds [reserve 1/8 cup of juice].
- It's 1/2 tsp of Vanilla Extract.
- You need 1 of Graham Cracker Pie Crust.
- Prepare of Almond Slivers [optional].
- Prepare of ● For The Whipped Cream Topping.
- You need 2 Cups of Heavy Whipped Cream.
- You need 3-4 tablespoons of Granulated Sugar.
I would really call this a Pineapple Cheesecake Pie. The Best Pineapple Cheesecake Recipes on Yummly Raw Pineapple Cheesecake [Vegan, Gluten-Free]One Green Planet. This easy pineapple cheesecake is prepared in a graham cracker crust in a springform pan.
Mike's EZ Pineapple Cheesecake & Whipped Topping instructions
- Slightly warm your cream cheese in a bowl to room temperature. Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. Add everything else to it except for lemon juice..
- Blend with electric mixer until blended. Then, slowly add your lemon juice and blend as to not curdle your cheese. I'll also add a couple drops of yellow food coloring to make the cake more vibrant..
- Add pineapple cheese mixture into your pie crust..
- Refrigerate cake until mixture has firmed up a bit. About 30 minutes..
- Drain your pineapple rounds on paper towels to dry..
- Decoratively add pineapple rounds to the top of your cake any way you choose..
- Place cake back in fridge covered for an hour..
- Always better than store bought! Here's how to make this easy whipped cream topping pictured: Place a metal bowl and metal whisks in your freezer for 15 minutes. Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. Gently coat your cheesecake with it. That's it!.
- Enjoy!.
Even the crust is no-bake, which is perfect for hot summer The luscious pineapple cheesecake is a mixture of cream cheese, crushed pineapple, and whipped topping, and it is super easy to mix and chill in the. I made this easy pineapple cheesecake for the busy moms out there. The moms that don't have a lot of time, but still want a nice dessert. You'll love how tasty this tropical pineapple cheesecake recipe is. I feel it's time I came clean about something.
