Okpa (Bambara nut moi moi). #MummyTruthYT #Qatarvlogger #Enuguokpa Bambara nut is highly nutritional and has been termed a complete food as all the classes of food are contained in it. bambara nut powder, palm oil, crayfish, black blended pepper, seasoning cubes, onion. Okpa is popular street food from the Eastern part of Nigeria. It is made from Bambara nuts that has been dried and ground to flour.
Okpa : How to make Okpa.
Okpa (made with Bambara nut flour).
Okpa is a traditional Nigerian food; very popular in the eastern parts of Nigeria and tastes Tip: the bambara nut flour is usually made industrially by grinding the nuts(with the skin on).
You can have Okpa (Bambara nut moi moi) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Okpa (Bambara nut moi moi)
- It's of Okpa flour.
- Prepare of Salt.
- It's of Maggi.
- It's of Crayfish.
- You need of Palm oil.
- Prepare of Pepper.
Have you ever wondered why people in Enugu look healthier than others? Well, it's because they eat Okpa! Ok, maybe that was too much, but sincerely, Okpa is a healthy food. These Bambara nuts boost blood production, they are rich in Iron.
Okpa (Bambara nut moi moi) instructions
- Sift the okpa flour into a big bowl, add salt, crayfish, maggi and palm oil mix very well.
- Pour a generous amount of water in a pot and boil.
- Start adding the lukewarm water to the okpa flour and mix very well to avoid lumps.
- Rinse the nylon and scoope in the okpa mixture in it and tie very well. Then put inside the boiling water.
- Cover the pot and cook on a very high heat for one hour.
They supply remedy for lack of sleep, help treat insomnia and get your body relaxed for a good night sleep. Happy Okpa cooking and Weight Losing! See step by step moi moi making pictures recipe below… Okpa is an Eastern Nigerian delicacy prepared with a special type of beans (Bambara bean). The Okpa is so good that many people have tried severally but failed to replicate the unique taste in their own homes. But the secret to making the best Okpa is to use as few ingredients as possible because.
