Oreo, chocolate and peanut butter cheesecake bars. Just like a peanut butter cup. And drizzling chocolate ganache on the top is just fun. Add in peanut butter and vanilla and cream again.
A thick Oreo cookie crust combines with creamy cheesecake filling, studded with chunks of Triple Double Oreos to create a deliciously rich Peanut Butter Oreo Bars have all the rich taste of a Reese's Peanut Butter Cup with a chewy Oreo crust.
These NO-BAKE peanut butter cheesecake bars are simple to make and taste incredible!
Made with an OREO crust, hot fudge, dreamy peanut butter mousse and topped with peanut butter chips, these no bake cheesecake bars are cool, creamy and completely delicious!
You can cook Oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Oreo, chocolate and peanut butter cheesecake bars
- It's of Crust.
- You need 36 of cream-filled chocolate sandwich cookies (regular or double filled).
- Prepare 1/2 cup of (1 stick; 115g) unsalted butter, melted.
- You need of Peanut Butter Filling.
- It's 3 (8 ounce) of bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature.
- It's 1 cup (200 g) of granulated sugar.
- It's 1/4 cup (60 g) of sour cream or plain yogurt, at room temperature.
- Prepare 1 cup (250 g) of creamy peanut butter (not natural style).
- Prepare 1 teaspoon of pure vanilla extract.
- You need 1/8 teaspoon of salt.
- It's 3 of large eggs, at room temperature.
- You need of Chocolate topping.
- Prepare 1/2 cup of (1 stick; 115g) unsalted butter.
- It's 1 of heaping cup (around 200g) semi-sweet chocolate chips.
May your journey to these peanut butter chocolate chip cookie cheesecake bars be a delicious one. Check out our video for how to make Cookie Cheesecake Cream the butter, sugars, and peanut butter until smooth and fluffy. Add the egg and beat until incorporated. In a separate bowl, mix the.
Oreo, chocolate and peanut butter cheesecake bars instructions
- Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside..
- For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on..
- For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing..
- Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours..
- For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares..
Seriously, these peanut butter bars take the cake, so to speak, for the most outrageously delicious and downright addictive treat to ever come out of the Sweetest Menu Kitchen. It's a big call I know, but when you consider they have a chocolate Oreo crust, a smooth peanut butter filling and a layer of. All Reviews for Chocolate-Drizzled Peanut Butter Cheesecake Bars. A Peanut Butter & Chocolate Cheesecake is one of my favorite Peanut Butter & Chocolate desserts, especially when I make it BIG & BOLD with an Oreo cookie crust and top it off with peanuts bathed in my signature Watch The Recipe Video! Peanut Butter & Chocolate Cheesecake with Oreo Crust.
