Recipe: Delicious Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim

Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim.

You can cook Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim

1. It's 2 cup of sifted flour or matzah cake meal (for passover).
2. Prepare 2 tsp of Rumford's baking powder or passover baking powder.
3. You need 1 cup of sugar.
4. It's 1/2 tsp of salt.
5. Prepare 1 of egg.
6. You need 1 cup of milk or milk substitute such as almond milk.
7. You need 1/2 cup of melted Butter or non dairy margarine.
8. It's 1 1/2 cup of chopped, raw Fruit.
9. It's 1 of Additional melted butter to brush over the top after baking. Cinnamon and sugar to sprinkle over the top (optional).

Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim step by step

1. Sift together the flour, salt, baking powder and sugar.
2. Add egg, milk and butter..
3. Mix all to a soft dough, beat well..
4. Add fruit.
5. Turn into a greased pan, ; spread evenly.
6. Bake in a moderate oven (350) for about 25 minutes..
7. Brush over with melted butter and sprinkle with cinnamon and sugar..