Black Pepper Steak. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Gluten Free Adaptable. Today I am making a personal favorite dish - black pepper steak. My husband and I always get this dish whenever we travel to Taiwan.

Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. One of my very first blogging friends is Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell. You can have Black Pepper Steak using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Black Pepper Steak

You need 1 of sirloin steak; sliced into thin bite size pieces on the bias.
It's 1/2 of green bell pepper; medium dice.
It's 1/2 of yellow onion; medium dice.
It's 1 cup of sesame oil.
It's 1/2 cup of rice vinegar.
It's 1/2 cup of soy sauce.
Prepare 1/2 cup of beef stock.
Prepare 1 tbsp of ginger; minced.
Prepare 2 clove of garlic; minced.
You need 1 pinch of sugar.
Prepare 1 of vegetable oil.
You need 1 of salt and cracked black pepper.
It's 2 tbsp of cornstarch.
It's 1/4 cup of cold water.

Grilled Black Pepper Ribeye Steaks with Thyme-Shallot Butter Yummly. Steak with Pepper Sauce and Herring Mashed Potatoes Lolibox. Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce. Crisp fried steak strips with crunchy vegetables in a black pepper and oyster sauce.

Black Pepper Steak step by step

Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture..
Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!.
Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown..
Add sauce mixture. Return beef. Toss to incorporate..
Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps..
Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential..
Garnish with scallions and toasted sesame seeds..
Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce.
Tip: An egg white in a meat marinade can add a nice shine.

Serve it with noodles cooked in chilli oil and lime for a meal that will get your taste buds tingling! Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to. Easy black pepper beef with beef, black pepper and onion. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese Rule of thumb: if you'd serve it as a steak, you can stir fry it.