Moi moi and cabbage sauce. Wake, attaruhu, big onion, maggi, onga, manja, oil, Cabbage Enefola Joy Owoicho. In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria.
Pineapple & Ginger Moi Moi Sauce.
Author Mary Mazi Cabbage Pudding (Keto Moi-Moi) This is a brilliant alternative to the traditional beans meal (moi-moi) which is a staple food in Nigeria.
In place of beans, cabbage is used to make this recipe a wonderful meal.
You can have Moi moi and cabbage sauce using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Moi moi and cabbage sauce
- It's 2 cups of Wake.
- Prepare 4 of attaruhu.
- Prepare 1 of big onion.
- Prepare 5 of maggi.
- Prepare 1 of onga.
- It's 1/2 cup of manja.
- You need 1/3 cup of oil.
- It's of Cabbage.
- You need of Lawashin albasa.
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Moi moi and cabbage sauce instructions
- Ki wanke ki kigyara shi ki saka attaruhu da albasa da garlic ki markada..
- Ki saka a bowl ki saka maggi,onga,spices,curry, manja,oil ki juya sosae sae kisa ruwan zafi amma ba zafi sosae ba..
- Ki dafa kwai ki bare ki yayyanka, sae ki zuba kullin alalan a container da zakiyi ki rika saka dafaffen kwai..
- Kiyi steaming dinsa har ya dahu..
- Cabbage sauce kuma zaki yanka attaruhu da albasa kisa manja ki soya sae ki zuba yankakken cabbage dinki ki saka seasoning da spices. Kisa lawashin albasa in takusayi..
- Serve..
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free. If you love moi moi but want to lay off it in favour of your keto diet, then you need to try out this cabbage pudding, where the usual beans are replaced with cabbage. Who knows, maybe this will become your new.
