Recipe: Delicious JAZZY'S SHEPHERDS PIE

JAZZY'S SHEPHERDS PIE. JAZZY'S SHEPHERDS PIE Chefjazzyjeff Small-town Iowa boy. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Traditionally, shepherd's pie is made with lamb (hence the name). You can cook JAZZY'S SHEPHERDS PIE using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of JAZZY'S SHEPHERDS PIE

1. It's 1 1/2 lb of Cooked shredded Beef roast.
2. You need 1 cup of carrots/diced.
3. You need 1 cup of celery/diced.
4. It's 1 large of onion/diced.
5. It's 6 large of mushrooms/sliced.
6. Prepare 2 of bell pepper/diced.
7. It's 4 of jalapeno peppers/diced.
8. You need 1 cup of corn.
9. Prepare 1 cup of green beans.
10. It's 5 large of clove garlic/sliced thin.
11. It's 1 of mashed potatos/mixed with french onion dip.
12. It's 8 oz of French onion dip.
13. Prepare 1 of Roll out pie crust.
14. Prepare 1 1/2 cup of Beef broth.
15. You need 1 1/2 cup of Cheese of your choice.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks.

JAZZY'S SHEPHERDS PIE step by step

1. Use pre cooked beef roast.
2. Cook all vegetables in beef stock until tender.
3. Place cooked vegetables and shredded beef in pie crust.
4. Top with cheese.
5. Mix mash potatoes and French onion dip.
6. Pipe mashed potatoes on the top to your desired design.
7. Bake at 375 for 1 hour.

In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call for here. Peel and cube the potatoes; place in a large saucepan and cover with water. Add butter and oil to a large skillet on medium heat. While this is not your classic shepherd's pie recipe, it's so warm, hearty and absolutely delicious.