Recipe: Perfect Marie Regal and Bear Brand Pudding

Marie Regal and Bear Brand Pudding.

You can cook Marie Regal and Bear Brand Pudding using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Marie Regal and Bear Brand Pudding

1. Prepare 250-300 ml of milk.
2. You need 1/4 tsp of konjac jelly powder.
3. It's 1/4 tsp of agar powder.
4. It's 1/2 tbsp of cacao powder or carob powder, I used regular cocoa.
5. Prepare 2 tbsp of sugar or as you like.
6. You need of Marie biscuits as desired.
7. Prepare of Fla:.
8. You need 3 cans of Bear Brand milk or 200 ml of milk.
9. It's 1 of egg yolk.
10. It's 1 tbsp of corn flour.
11. It's 1 tbsp of sugar or as you like.

Marie Regal and Bear Brand Pudding instructions

1. Heat the milk in a pan with a bery low heat..
2. Add in the jelly and agar powder as well as the sugar and cocoa powder..
3. Stir until melted and incorporated. Let it simmer. Turn off the heat after about 7 minutes..
4. Fla: pour the milk in a pan. Add in the sugar. Let it dissolve..
5. Wisk the egg yolk and corn flour. Add a bit of the fla. Mix again. Then add the egg yolk mixture to the pan. Stir to combine. Let it thicken..
6. To serve. Put some Marie biscuits in a mould or a cup. Pour in the pudding mixture. Do it again until the cup is almost full..
7. My way to serve the pudding. put one Marie on a serving plate, add a bit of the mixture then top with another Marie, so the pudding acts just like a 'glue' do it as many as you want. Let it chill in the fridge..
8. How I serve it: put some Marie crumbs on a plate. Put the pudding on top. Then pour on the fla. Enjoy..