cream of broccoli & ham soup. For the roux I used a butter EVOO blend w/spelt flour sea salt and white pepper. In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter.

For a richer, creamier soup, use half and half cream instead of whole milk. Stir in mustard seed, salt and pepper. Stir in broccoli, broth and water. You can cook cream of broccoli & ham soup using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of cream of broccoli & ham soup

Prepare 4 tbsp of butter.
It's 6 tbsp of flour.
It's 1 cup of chicken broth.
You need 2 cup of water.
It's 1 cup of milk.
It's 1 can of corn.
You need 1 can of green beans.
It's 1 packages of frozen broccoli.
Prepare 1 of ham.
It's 1 small of amount of feta cheese.
You need 1 bunch of of mozerella cheese.
It's 1/4 cup of parmesean cheese.

In a large saucepan, combine water and bouillon. Bring to a boil; reduce heat. Melt butter in a medium saucepan and lightly sauté onion. In a small saucepan, melt the remaining butter.

cream of broccoli & ham soup instructions

melt 4tbs butter.
add 6tbs of flour stir until smooth.
remove from heat and slowly add 1 cup chicken broth and 1 cup water stir until smooth.
return to heat bring to boil stirring constantly until nice and thick.
add 1 cup of water and 1 cup of milk.
stir in all the cheeses.
after all cheeses are melted drain corn and green beans add them along with the bag of broccoli.
add in Ham and let cook for 15-20 minutes.

Dark green flecks of little broccoli flowers are suspended in every ladle of this full-bodied soup, loaded with flavor and all the nutrition benefits of one of my favorite cruciferous vegetables! How to make Cream of Broccoli Soup In a medium sized pot, melt butter over medium heat. Clean and cut the broccoli into florets with the stems peeled and chopped. Cream of Broccoli Soup I love making creamed soups, especially in the Fall when the weather starts getting cold. Stir in broccoli, nutmeg, salt and pepper, to taste.