Bourbon Venison Meatloaf. #KCMasterpiece The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens. I was a little concerned making meatloaf with venison. I thought it might not be moist enough.

Sportsmen from all over can glean tips and tricks, not to mention an overall outdoors-oriented attitude, from these historic hunters, shooters, and anglers. This Best Venison Meatloaf is a great traditional style meatloaf suited for the flavor of deer meat. I personally love a good meatloaf, served with potato and veggies, just like I grew up eating. You can cook Bourbon Venison Meatloaf using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bourbon Venison Meatloaf

Prepare 3 lbs of ground venison.
It's 1 lb of ground beef.
It's 3 of eggs.
You need 1 Cup of seasoned bread crumbs.
You need 1 tsp of pink Himalayan salt.
You need 1/2 tsp of black pepper.
You need 1 tsp of garlic powder.
Prepare 1 Cup of Sweet Baby Ray's Kickin' Bourbon BBQ sauce.

Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like.it will be just as good. Fresh venison meatloaf is spiced with savory seasonings, baked and basted with a sweet glaze. This dish is calling your name.

Bourbon Venison Meatloaf instructions

Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps..
Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top..
Heat the oven to 350° & bake for 1 1/2 hrs..
When done allow to rest for 10 minutes. Then slice & enjoy!.

I mentioned earlier this week that we'd been gifted with some beautiful venison over the weekend. Now, when I was younger, I disliked deer meat. My Wild Kitchen - Your destination for wild recipes. Legendary Whitetail's Blog - Bacon Wrapped Mini Venison Meatloafs. Venison With Bourbon And Chutney Sauce.