How to Cook Yummy Cream of broccoli soup with cheese

Cream of broccoli soup with cheese. I also added a bit of cream cheese when I was blending the soup. I used half milk and half evaporated milk and added a pinch of nutmeg at the end. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!

It's incredibly creamy and comforting in each bite, and that cheesy goodness just puts it over the top. And when you dip in a chunk of freshly baked french bread right into that amazing creaminess, there really is nothing better. And our triple-tested take on cream of broccoli soup with cheddar (without cream!) is sure to warm you up. You can cook Cream of broccoli soup with cheese using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cream of broccoli soup with cheese

1. Prepare 3 of large broccoli bunches.
2. You need 1 of medium onion, diced.
3. Prepare 1 of can of chicken broth.
4. Prepare 2 quart of warm water.
5. Prepare 4 of stalks celery, diced.
6. Prepare 1 packages of dry dairy free creamer.
7. Prepare 2/3 cup of reduced calorie margarine.
8. It's 2/3 cup of flour.
9. It's 1 of salt and pepper to taste.
10. You need 1 of grated cheese to taste.

PURÉE soup with an immersion blender until smooth. Return pot to heat, reduced to low, and stir in cheddar. Ladle cream of broccoli soup into bowls and top with additional cheese and. Yep, broccoli and cheese soup with only five ingredients.

Cream of broccoli soup with cheese instructions

1. Clean broccoli and cut into small pieces to steam/simmer along with onion and celery (approx. 20 minutes) in butter and broth. When tender, mix dry creamer and water in a separate large bowl..
2. Slowly stir in 2/3-1 cup flour into broccoli, celery, and onion mix until absorbed. Slowly stir in milk mixture over medium heat until thickened. Add cheese to taste, cook until melted..

Typical broccoli cheese soup is not keto, because it's often thickened with flour or some kind of starch. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic Lots of broccoli, of course. The stems contribute body and extra broccoli flavor. We'll purée half of the broccoli florets, and cook the rest in the pot for.