How to Cook Appetizing Sushi Rolls

Sushi Rolls. Along with the sushi roll names are the sushi ingredients. If you get confused about anything, below the list will be more information about Sushi. Don't forget to pull us out next time you're at your.

Rolling sushi is kind of like riding a bike: once you have the sushi roll recipes and a few basic techniques down- you will never forget how to do them. Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna Learn how to make delicious Sushi Rolls or Maki Sushi (Hosomaki) at home with step-by-step instructions. Hey, welcome to /r/sushiroll a place where you can share sushi rolls smothered in sauce and Share anything you like associated with sushi; pics, recipes, websites, questions and favorite. You can have Sushi Rolls using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sushi Rolls

1. You need of Sushi rice.
2. It's of Nori.
3. Prepare 50 ml of mirin.
4. You need 50 ml of rice wine.
5. Prepare of Filling (salmon, cream cheese).

Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Find sushi roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Sushi Rolls step by step

1. Rinse and boil rice in water with mirin.
2. Cut salmon into long, thin strips.
3. Put rice on a tray, spread out and add rice wine then allow to cool completely.
4. Cover the rolling mat with clingfilm and then place a nori sheet on top with the rough/matte side facing upwards.
5. Slightly wet hands and place a palm-sized amount of rice onto the nori.
6. Spread out so 3/4 of the sheet is covered, leaving a small horizontal strip of clear nori at the top. Try not to press the rice down when spreading it over the nori sheet.
7. Place desired filling in a horizontal line 3cm above the bottom part of the rice.
8. Roll the sushi mat from the bottom upwards so that the part with the filling is enclosed and then squeeze.
9. Pull the mat back and then roll again. Continue this motion until all is rolled bar the clear strip of nori.
10. Slightly wet the clear nori with your finger and water then complete rolling the sushi to seal the log.
11. Cover the sushi log with a piece of clingfilm. Wet a sharp knife and then cut the sushi into eight pieces before removing the clingfilm.
12. Serve alongside light soy sauce.

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