Venison Tenderloins with bacon. Recipe by TCSmoooth. lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef). This venison tenderloin recipe cuts the deer's gamy taste and leaves behind a mouthwatering morsel with a crunchy bacon crust. If you're looking for venison tenderloin recipes, then you probably already know how good deer meat is.

What would this list be without something bacon-wrapped? Char-Grilled Venison Tenderloin with Smoky Chipotle Rub and Three-Herb Chimichurri. Giving your game meat a subtle smokiness and pairing it. You can cook Venison Tenderloins with bacon using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Venison Tenderloins with bacon

You need 3 of venison Tenderloins.
It's of Pork Barrel BBQ as a dry rub.
It's of Enough olive oil to brush on the venison.
It's 1 lb of bacon.

Grilled Venison Tenderloin Medallions Are Wrapped With Tasty Bacon. Grilled venison tenderloin medallions, wrapped with bacon and cooked to medium-rare, are the filet mignon of the woodsman. Drape thin bacon slices across the loin. Bacon Wrapped Vension (or Beef) Tenderloin.

Venison Tenderloins with bacon instructions

Rinse & dry the venison.
Brush with olive oil.
Roll in the Pork Barrel BBQ & rub into meat thoroughly..
Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan..
I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it..
Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!.

If you don't have venison available right now, you can substitute a beef fillet or tenderloin instead. But if hunting is an option in your area, I highly encourage you to find a good mentor, take a Hunter's Safety course, and get out in the field! In a gallon size ziplock baggie, put brown sugar, soy sauce, Worcestershire, grated garlic and mix well. Add tenderloin and seal it well, pressing out any air in the bag. Traeger's Roasted Venison Tenderloin recipe is the perfect intro into cooking wild game.