Recipe: Appetizing Cooked Okara (Soybean Pulp)

Cooked Okara (Soybean Pulp).

You can have Cooked Okara (Soybean Pulp) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cooked Okara (Soybean Pulp)

1. Prepare 200 grams of Fresh okara.
2. You need 1/2 of Onion.
3. You need 2 of Dried shiitake mushrooms.
4. It's 3 of cm Carrot.
5. Prepare 50 grams of Konnyaku.
6. It's 1 of Leek.
7. You need 3 tbsp of ◎Sugar.
8. You need 3 tbsp of ◎Soy sauce.
9. Prepare 1 tbsp of ◎Mirin.
10. It's 500 ml of Shiitake mushroom re-hydration water + dashi soup stock.
11. Prepare 2 tbsp of Vegetable oil.
12. You need 1 of Green onions, minced.

Cooked Okara (Soybean Pulp) instructions

1. Re-hydrate the dried shiitake mushrooms. (Don't throw away the water you use for that.) Mince the ingredients and cut the green onions into small pieces..
2. Stir-fry the onions in 2 tablespoons of vegetable oil (not listed) until they're clear..
3. Add the other ingredients and cook..
4. Add the okara. Cook until it becomes crumbly..
5. Add the water used to re-hydrate the mushrooms and the ◎ flavoring ingredients and simmer until the stock has gone..
6. Add the green onions last (leek is also OK), lightly cook them through, and it's complete..