How to Prepare Delicious Chinese Cabbage with Scallop Soup

Chinese Cabbage with Scallop Soup. Reviews for: Photos of Chinese Cabbage and Ginger Soup. The timing for cooking the cabbage in this soup recipe is very important. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup.

There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup. Considered the national dish of Taiwan, this flavorful soup can. You can cook Chinese Cabbage with Scallop Soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese Cabbage with Scallop Soup

1. Prepare of Chinese cabbage.
2. Prepare of Scallops.
3. It's of Goji berries.
4. You need of Anchovies.
5. You need 6 cloves of garlic.
6. You need 4 slices of young ginger.
7. Prepare 1 tbsp of Abalone sauce.
8. It's 1/2 tsp of salt.
9. You need 1/2 tsp of sugar.
10. You need 2 tsp of stock powder.

Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a simple soup that you should be able to cook with your eyes closed. Place scallops in a small bowl and add water to cover. See how to make this here.

Chinese Cabbage with Scallop Soup step by step

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..

The textures of the ingredients go well together too. Napa Cabbage is crunchy, while the dried scallops are chewy, and both give a good contrast to the. Chinese napa cabbage salad is tossed with a sesame soy dressing and topped with ramen noodles and slivered almonds browned in butter. View top rated Chinese cabbage soup recipes with ratings and reviews. Also called Chinese leaves, Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour.