Kadai Gajar Ka Halwa. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar ka Halwa is a perfect dessert for any celebration.

Kadai Gajar Ka Halwa Gajar Ka Halwa or Carrot Halwa or Indian Carrot pudding is a very popular dessert made from carrots, milk and sugar. Originating in North and Central India, TV and films have given it cult status. Winter time brings fresh and juicy red carrots and is a perfect time for this delectable sweet dish.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, kadai gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Gajar ka Halwa is a perfect dessert for any celebration.

Kadai Gajar Ka Halwa is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Kadai Gajar Ka Halwa is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kadai gajar ka halwa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kadai Gajar Ka Halwa:

{Make ready 1 kg of Carrots grated thinly.
{Prepare 1 litre of Full fat Milk.
{Make ready 1/2 tin of Condensed Milk.
{Take 1/4 cup of Sugar.
{Prepare 1/4 tsp of Cardamom powder.
{Take 4-5 of Saffron strands.
{Take 4-5 tbsp of Ghee.
{Get 1/4 cup of Slivered Almonds and Pistachios.

Ingredients for Kaale Gajar Ka Halwa Recipe. You need few ingredient but some extra time. Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa.

Instructions to make Kadai Gajar Ka Halwa:

Cook Carrots and Milk in a large Kadai half covered for about 15 minutes or so on a low heat. Do not cook on a high heat. The Carrots will be tender and soft in no time at all..
Now add the rest of the ingredients except the last one and mix well. Increase the heat to a high and cook until Sugar dissolves and a nice aroma starts emanating. Keep stirring it every now and then to ensure even cooking. In about 15 minutes or a little more, Ghee starts leaving the sides..
Garnish with slivered Almonds and Pistachios. Serve hot immediately after meals as a yummy after meal dessert. Enjoy!.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and Gajar ka halwa can be served as dessert. These halwa recipes contains high level of sugar. However you can reduce the amount of sugar if you don't. Reheat carrot halwa just before serving with a little milk.

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