‘Gunkan’ Maki Sushi. Gunkanmaki (Gunkan Sushi Recipe) 軍艦巻き 作り方 レシピ. How to Make Gunkan-Maki 【Sushi Chef Eye View】. The Gunkan-maki sushi is a lot easier to make than classic or I/O sushi.
It is topped with ikura (fish eggs, larger than tobiko, which is what was used on the Boston Roll), so it is very salty.
Gunkan Maki - The Battleship Wrapped in Seaweed.
To appreciate the nature of gunkan sushi invariably referred to as gunkan maki, it helps to dig a little deeper to understand what maki is.
You can have ‘Gunkan’ Maki Sushi using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of ‘Gunkan’ Maki Sushi
- Prepare of Sushi Rice.
- It's of Nori.
- It's of Your Favourite Toppings.
- It's of <Topping Suggestions>.
- You need of Fresh Sashimi Slices, Wasabi.
- You need of Ikura (Salmon Roe), Tobiko (Flying Fish Roe).
- You need of Crab Meat, Prawns.
- It's of Teriyaki Chicken, Inari-zushi Wrappers.
- You need of Tuna & Mayonnaise.
- You need of Scrambled Egg, Boiled Egg & Mayonnaise.
- You need of Avocado, Cucumber, Corn.
GUNKAN - (jap. statek wojenny) odmiana nigiri, rodzaj „łódeczki" z ryżu, najczęściej owiniętego w nori, wypełnionej rozmaitymi składnikami. Si quieres los ingredientes y elaboración de esta receta de Iwao Komiyama pincha aquí: Gunkan maki sushi http. Rumble — In this video we show you how to make gunkan maki, a common and more traditional type of sushi usually topped with ikura (fish eggs). If you're new to sushi, then firstly, where the heck have you been?
‘Gunkan’ Maki Sushi instructions
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
- Prepare toppings. *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’.
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes..
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly..
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top..
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