Chinese cabbage and tuna salad. I mixed the tuna with a generous quantity of finely chopped cabbage, which makes up the bulk of the salad. This lighter approach to tuna salad is simple and fresh; it benefits from a healthy helping of black pepper, too. I'd love to add a little garlic next time — an addition just for weekend lunches.
Squeeze cabbage to remove extra water.
Addictive Chinese Napa Cabbage SaladCreate Eat Happy.
Chinese napa cabbage salad is tossed with a sesame soy dressing and topped with ramen noodles and slivered almonds browned in butter.
You can cook Chinese cabbage and tuna salad using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chinese cabbage and tuna salad
- Prepare 2 cups of Chinese cabbage (shredded, salted and squeezed).
- It's 1 of canned tuna (no salt, in water).
- It's 1 tbsp of sugar.
- It's 3 tbsp of Ponzu.
- You need 3 tbsp of Mayonnaise.
- It's 1 tbsp of sesame seed.
I didn't bring this Chinese Napa Cabbage Salad to the get-together, another mom did. And, she was kind enough to share the recipe with everyone so we could. Every once in awhile things line up just right. Sometimes its big life things and sometimes its little things like this lunch.
Chinese cabbage and tuna salad instructions
- Shred cabbage and leave them salted (a pinch of salt, extra amount) for approx. 10 mins. Squeeze cabbage to remove extra water..
- Add sugar, ponzu, mayonnaise and tuna in a bowl and mix well. Add cabbage and mix well. Add sesame seed..
My stomach was growling and I knew I had. Chinese cabbage salad with basic vinegar, sesame oil, soy sauce is a very common salad in hot summers. We name it as "拌菜" which means mixing all the ingredients with simple seasoning. This should be something originated from Northern China, but enjoys a high popularity in different places. I hope you love mushrooms or at least like mushrooms with salad, and then this Chinese Cabbage Tuna salad with mushrooms can somehow fit into your day menu.
