Recipe: Tasty Chinese Cabbage Stew

Chinese Cabbage Stew. Northern Chinese Sour Cabbage Stew: Recipe Instructions Start by prepping the pork. In a medium thick-bottomed pot, add the water, whole pork belly (or ribs), Shaoxing wine, ginger, scallions, Sichuan peppercorns, star anise, and salt. Cover and bring to a boil.

The cabbage will release a lot of water and will decrease in size. Chinese cabbage can also be served raw, like in a salad or slaw. Simply chop the Napa cabbage into very thin strips and add in scallions, a chili, julienned carrots, or other vegetables. You can have Chinese Cabbage Stew using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chinese Cabbage Stew

1. It's of Chinese cabbage stew.
2. It's 1 of the same amount you usually use Chicken thighs.
3. It's 1 of the same amount you usually use Carrots, potatoes, (▲onions).
4. It's 1 box of Any stew roux cubes.
5. Prepare 8 of to 10 leaves Chinese cabbage.
6. You need of For a stew that'll go well with rice.
7. You need 1 tbsp of Soy sauce.

Top the mixture with a sauce of sesame oil, soy sauce, salt, and pepper. Stir it all together and serve cold. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.

Chinese Cabbage Stew step by step

1. To make the "stew that goes well with rice" version, just add some soy sauce when you sauté the chicken. It will be more fragrant than adding it later..
2. Sauté the chicken, carrots and potatoes. Prepare the roughly chopped Chinese cabbage..
3. Add 200 ml less water than is indicated on the stew roux box. This is because extra moisture will come out of the Chinese cabbage. When the stew comes to a boil, skim off the scum..
4. When the carrots and potatoes are cooked, add the stew roux. The box says you should simmer for 10 minutes after adding the roux, but I just stir it a few times and add the Chinese cabbage..
5. Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew..
6. When the Chinese cabbage has softened and cooked down, add milk to finish..
7. If you add too much soy sauce to the rice version, you'll become tired of the flavor, so keep it mild..

Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Buddha's delight (罗汉斋) is a dish with a quite long history in China. Literally it is a common Chinese style vegetable stew. In China, people usually go to temples, expressing their good wishes or meeting friends at the first and the fifteen days of the lunar calendar. Sauté the chicken, carrots and potatoes.