How to Cook Perfect Dudhi chane ki dal ki sabji

Dudhi chane ki dal ki sabji. #laukichanadalrecipe #laukichana #ghiyarecipe Hello Friends, This is my New Recipes, I hope you would like my videos. Sookhi Moong ki Dal recipe - Dry Moong Lentils Recipe. कम तेल मसाले,कम मेहनत में, झटपट बनने वाली टेस्टी हेअलथी लौकी की सूखी सब्जी-Lauki ki Sabji Recipe. Lauki Chana Dal is a delicious Indian style lentil preparation which is healthy and delicious.

Sabji turned out very well although tried for the first time. A vegetable and dal combination makes it a nutritious recipe. Wash and soak split bengal gram for one hour. You can have Dudhi chane ki dal ki sabji using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dudhi chane ki dal ki sabji

1. It's 250 gm of dudhi.
2. You need 1 cup of chana dal.
3. You need 1 of bay leaf.
4. You need 2 of dry red chillies.
5. Prepare 1 of green chilli.
6. It's 6-7 of black pepper.
7. You need 4-5 of cloves.
8. You need 1 of cinnamon stick.
9. You need 1 tsp of jeera/cumin seeds.
10. You need 1 tsp of turmeric powder.
11. Prepare 1 tsp of red chilli powder.
12. Prepare 1 tsp of dhaniya jeera (Coriander cumin)powder.
13. Prepare 1 tsp of salt.
14. Prepare 1 pinch of hing/asafoetida.
15. Prepare 1 tsp of garam masala.
16. It's 1 tsp of coriander leaves chopped.
17. Prepare 2 tsp of oil.

When the dal is semi cooked add the drained cubes. Cover and cook on a medium flame. Pour some water on the lid for vaporization. loki,chana,dal,Bottle Gourd,Ghiya,Doodhi,Indian Curry Recipe,Indian Recipe Video,Indian Recipe in Hindi,Doodhi dudhi chana dal recipe,how to make kitchen, bengali recipe, indian cuisine, indian food recipe, kadhi, ghiya dal recipe, shalini mohan, shalini mohan pradhan, lauki aur chanay ki daal. We mostly have rotis for dinner, so I always make a variety of sabjis which is evident from the collection of side dish recipes for chapati in this space.

Dudhi chane ki dal ki sabji step by step

1. Soak chana dal for 4-6 hrs. Chop the dudhi in small cubes. Pressure cook both together for 3-5 whistles..
2. Remove and cool it for 5 mins. Keep all spices ready for tempering..
3. Heat oil, add jeera, cloves, black pepper, cinnamon stick, bay leaf, green chilli, dry red chillies and hing. Add all masalas. Now add the boiled sabji..
4. Mix well, allow it to cook for 5-7 mins on slow flame. Garnish with coriander leaves and serve with roti..

This is one of my favorite lauki curry which I learn't from a friend long time back. Chane ki sabzi can also be prepared with red grams and other lentils. However, the classic chole is the most commonly prepared side dish in the Northern states of Dahi chane ki sabzi is ready to eat. Garnish with chopped onions and coriander leaves. Serve it hot with rotis, kulchas, bhaturas or naans.