How to Prepare Tasty Chikuzenni -- Braised Chicken and Vegetables

Chikuzenni -- Braised Chicken and Vegetables.

You can cook Chikuzenni -- Braised Chicken and Vegetables using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chikuzenni -- Braised Chicken and Vegetables

1. Prepare 450 grams of Frozen Japanese vegetable mix.
2. It's 100 grams of Chicken.
3. It's 1 block of Konnyaku.
4. It's 400 ml of Dashi stock.
5. Prepare 2 tbsp of Soy sauce.
6. You need 2 tbsp of Mirin.
7. Prepare 1 tbsp of Sugar.

Chikuzenni -- Braised Chicken and Vegetables instructions

1. Cut the chicken into bite-sized pieces, and stir-fry. Put the dashi stock, soy sauce, mirin, and sugar into a pot, and turn the heat to medium..
2. Add the chicken and frozen vegetables to the Step 1 pot, then simmer for 20 minutes over a medium heat. Once the flavours have melded together, it's done! If you let it cool a little the vegetables will absorb the flavours even more, and it will taste amazing..