Recipe: Appetizing Moi moi with peppered snail

Moi moi with peppered snail. Nigerian Breadfruit Porridge (Ukwa) How to cook Moi Moi with Leaves. How to make Aluminium Foil Bags. Ekoki ( corn moi moi) with a side of spicy snail and kpomo.

Plantain Moi Moi (Ukpo Ogede) Gizdodo: Farmer's Plantain Pottage. Ugba (Spicy Shredded Oil Bean) Nigerian Isiewu: Spicy Goat Head. Nkwobi (Spicy Cow Foot) Assorted Meat Pepper Soup. You can have Moi moi with peppered snail using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moi moi with peppered snail

1. Prepare of Beans.
2. It's of Veg oil.
3. Prepare cubes of Stock.
4. It's of Curry.
5. It's of Onion.
6. You need of Tatasi.
7. It's of Crayfish.
8. You need of Ginger.
9. You need of Garlic.
10. Prepare of Royco seasoning.
11. Prepare of Snails.
12. You need leaves of Utazi.

Catfish Pepper. hi everyone in this video I will be showing you two methods of making delicious planting my Moin I am Rosy and you are welcome to my kitchen for the first mature I will be using today plantens you can use I don't want you to be two sweet so I am sticking to this testure One cup of planting floor and the planting is basically a ripe plantains, which I dried like so and blended it into powder to . Next you Add the ground pepper and seasoning to hot oil to make pepper sauce first that will then be used to fry the snails. Add crunchy boiled snails to pepper sauce, stir and cover to fry a bit. Peppered Snail Garnished With Hausa Onion- a tasteful meal prepared by excellent & professional chefs experienced in local dishes.

Moi moi with peppered snail instructions

1. Wash the snails with alum and warm water,wash till is no longer slimmer..
2. Cook it with onion and salt.blend the fresh pepper fry with onion add salt and stock cubes and the snail till is tasty.slice the utazi and onion in big rings..
3. Wash the beans rinse the tatasi remove the seeds.pour in a container with ginger,Garlic,Crayfish,.
4. Blend in a mill,mix with warm water,Veg oil,salt,Stock cubes and tie in moi moi leaves..
5. Cook is for just 45minutes..

Peppered snails would definitely get you taste buds watered. When cooking snails, it's best not to overcook it so it doesn't get too soft thereby losing that crunchy feel which is the best part. It also contains essential fatty acids, calcium, iron, selenium; and magnesium. Here's a perfect match for Jollof Rice, Coconut Rice, Rice & Beans, Fried Plantain and Nigerian Moi Moi. Peppered Snail is a common feature in Nigerian restaurants and a perfect match for Nigerian rice meals.