Steamed fish in banana leaves. Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried. A yummy fish recipe which is filled with a lovely banana leaf. Fold the banana leaves neatly and steam them in a steamer with plenty of hot water.

This steamed fish is wrapped in banana leaves and tied with bamboo. Surprise your dinner guests with this beautifully presented meal. Banana leaves are used to wrap veggies, fish, noodles, you name it. You can have Steamed fish in banana leaves using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed fish in banana leaves

It's 6 of Ayila /bangda fish.
You need 4 tsp of Chilli powder.
Prepare 1/2 tsp of Turmeric powder.
You need 1/4 tsp of Coriander powder.
Prepare 6 of Shallots.
It's 1 inch of Ginger.
It's 4 of Garlic cloves.
Prepare 1/2 tsp of Pepper powder.
You need 1 tsp of Vinegar.
You need to taste of Salt.
It's 1 tsp of Oil.

Thin strips of bamboo are then used to secure the banana leaf satchels. Banana leaves can be found in most Latin American or Southeast Asian markets - usually, they're found in the freezer section. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). It's served with more coconut sauce.

Steamed fish in banana leaves instructions

Grind all the ingredients to a fine paste. except the oil and fish.
Mix the oil into the paste.
Make fine cuts over the fish and apply the paste over the fish.take banana leaf and wrap each pieces separately..
Keep it aside for sometime and steam it for 15 to 20 min.

You'll love this tender and wonderful-tasting Thai baked fish. Slathered in a fragrant coconut sauce, the fillet is then wrapped in banana leaves (or tin. pieces banana leaves, to wrap the fish fillets in. Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf. Now just unwrap it and enjoy your steamed fish in banana leaf. A typical Parsi delight, fish in banana leaves is cooked and rejoiced in many Indian households.