Versatile Basic Homemade Sweet Miso (Dengaku Miso).
You can cook Versatile Basic Homemade Sweet Miso (Dengaku Miso) using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Versatile Basic Homemade Sweet Miso (Dengaku Miso)
- It's 1 of Daikon radish, konnyaku, large eggplants, etc..
- Prepare of For the sweet miso sauce:.
- It's 150 grams of Miso.
- You need 80 grams of Sugar.
- It's 50 ml of Mirin.
- Prepare 30 ml of Water.
Versatile Basic Homemade Sweet Miso (Dengaku Miso) step by step
- Combine the miso sauce ingredients into a pan and mix well together. Cook over medium heat while stirring to boil off the liquid. It will spit, so be careful..
- When the sauce starts to thicken, keep simmering and stirring over low heat until glossy, taking care not to let it burn. Stop cooking when the sauce is still rather loose. Turn off the heat and it's done..
- Spoon a little sweet miso sauce on top of piping hot daikon radish simmered until tender, with a yuzu peel on top. I've cut the daikon radish so it's easy to eat..
