Caramel dudhi halwa. Dudhi, also known as lauki or bottle gourd is easily available and can be used in the same way as you prepare Gajar/Carrot halwa. In a pan add ghee and turn in the gas.. In a pan add ghee and turn in the gas.

Add the milk powder and coarsely ground nuts and mix.. In a pan add ghee and turn in the gas. Once the ghee is melted add the grated bottle gourd and cook on a low flame until all the water has evaporated. You can have Caramel dudhi halwa using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Caramel dudhi halwa

Prepare 1 of large bottle gourd grated.
It's 1 (397 gram) of can caramel condensed milk.
Prepare 3 tablespoon of heaped milk powder.
It's 1 cup of coarsely ground mixed nuts.
You need 2 tablespoon of ghee.

Add the caramel condensed milk and cook while stirring continuously for about five minutes. Add the milk powder and coarsely ground nuts and mix.. Add grated bottle gourd and saute it for a couple of minutes. Add milk to this and cook on a low flame till all the milk evaporates and the doodhi is cooked with no raw smell left.

Caramel dudhi halwa step by step

In a pan add ghee and turn in the gas. Once the ghee is melted add the grated bottle gourd and cook on a low flame until all the water has evaporated. Add the caramel condensed milk and cook while stirring continuously for about five minutes..
Add the milk powder and coarsely ground nuts and mix. Keep stirring and cook until the ghee leaves sides. Transfer in a serving bowl and serve on its own or with ice cream or fresh cream..
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Add sugar and cook till the sugar melts and is completely soaked by the doodhi. How to Make Caramel Halwa Add water to the sooji and mix thoroughly to get batter consistency (no lumps should be formed). In the meantime, fry the cashewnuts and raisins in a little ghee in a non-stick pan and set aside. You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home in just few minutes and does not require any expert cooking skills. This recipe takes its taste and texture to next level as use of condensed milk and generous amount of dry fruits provide nice creamy texture while ghee and cardamom provides irresistible aroma.