Dudhi Na Dhokla (Soraikkai/Lauki/Bottlegourd Dhoklas). Lauki ke dhokle or bottle gourd dhoklas are a vegetarian culinary dish that is served as a main course or as a side dish. This dish is majorly found in the. Friends , dudhi ( bottle gourd ) is known as HEART HEALTHY food , plays very important role for our good health. નાના મોટા બધા ને માટે દુધી ખાવી બહુજ જરૂરી છે.
Also bottle gourd (dudhi/lauki) makes the base of this dhokla.
The steamed muthia dhoklas are eaten along with some vegetable oil.
Rinse the rice and boiled it in rice cooker/pan.
You can cook Dudhi Na Dhokla (Soraikkai/Lauki/Bottlegourd Dhoklas) using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Dudhi Na Dhokla (Soraikkai/Lauki/Bottlegourd Dhoklas)
- Prepare 1 cup of bottle gourd (finely chopped).
- You need 1 cup of semolina/white rava.
- Prepare 1/2 cup of chickpea flour/ besan.
- Prepare 1/2 cup of yogurt/curd.
- You need 1 - inch of ginger.
- Prepare 2 of green chillies.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of cumin powder.
- It's 1/2 tsp of coriander powder.
- It's 1/4 tsp of turmeric powder.
- You need 1 pinch of asafoetida/Hing.
- It's 1 tsp of sugar(optional).
- It's 1 tsp of Eno/fruit salt/baking soda.
- It's Few of sprig of curry and coriander leaves chopped.
- You need 1 tsp of grated coconut.
- You need 1/4 tsp of cumin seeds(we can sesame seed also).
- It's 1/4 tsp of mustard seeds.
- It's as required of Salt and oil.
Also bottle gourd (dudhi/lauki) is one of the key ingredient of muthia dhokla. Till yesterday, I was not cooking bottle gourd at home. Yesterday, my maid gave bottle gourd to me. I did not know what to cook and how to cook this.
Dudhi Na Dhokla (Soraikkai/Lauki/Bottlegourd Dhoklas) instructions
- Peel of the skin and chop the bottle gourd to cubes. Take a mixer grinder add ginger, green chilli and chopped lauki, grind without water and make paste..
- Take a bowl add rava, besan flour, Beaten curd and lauki paste with dry spices, salt and sugar. Mix all the ingredients with little water and let it rest for 10 minutes..
- Heat a steamer/idli cooker, grease the bowl/plate with oil. Add Eno salt/fruit salt to the bowl mix quickly transfer to plate steam. Add the bowl to the steamer, heat on medium flame for 15 -20 minutes..
- Check dholka is cooked with toothpick. Now slowly transfer to plate. Add Tadka items,green chilli, curry leaves and grated coconut with on dhokla. Serve with favorite Chutney and cup of tea..
Then I asked her and tried this one. It came out very well and this dish goes well with chapathis or rotis. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati. Doodhi and onions when combined with semolina and whole wheat flour and.
