Apple Soup. Apple soup is a soup prepared using apples as a primary ingredient. The apples can be puréed, sliced, or boiled and used whole. Onions, carrots, parsnip and pumpkin are used in some preparations.
My favorite trick for a memorable butternut squash soup is to include a chopped tart green apple with the squash.
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Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course.
You can cook Apple Soup using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Apple Soup
- You need 5 of golden delicious apples, washed and cored.
- It's 5.5 oz of butter.
- You need 1 qt of milk.
- It's 1 qt of heavy cream.
- Prepare 2 tbsp of chicken broth powder.
- It's to taste of salt & pepper.
- You need of For serving:.
- You need to taste of ground nutmeg (savory version).
- You need to taste of ground cinnamon (sweet version).
The apple & carrots are the key to making this soup tasty and hearty. Reviews for: Photos of Butternut and Apple Harvest Soup. Bring to a boil, then cover, reduce the Add the apple juice and enough water to make the soup the consistency you like; it should be. Roasted Acorn Squash Apple Soup Ingredients (and Tips!) Acorn Squash- When I first posted this recipe, it called for one medium acorn squash which I think might be a little vague and can cause.
Apple Soup instructions
- Make sure you thoroughly wash the apples, and core them. Dice one of them and keep it soaked in water to prevent oxidation. Chop the other four and blend them with the milk and chicken broth until smooth..
- In a pot, add butter, salt, and pepper. Melt at medium heat.
- Add the pureed apple to the pot and cook until little bubbles show up. Add the cream and keep cooking until it starts to boil (careful, you know how milk behaves as it nears the boiling point...).
- Distribute the diced apple cubes in plates and serve the piping hot soup on top..
- Add nutmeg or cinnamon (depending on whether you want a savory or sweet soup), and enjoy!.
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