Recipe: Appetizing Chilli Relleno Breakfast Bake 🌶️

Chilli Relleno Breakfast Bake 🌶️. Check out this casserole baked chile relleno recipe made using Old El Paso® chopped green chiles - perfect for Mexican-style dinner. Baked Chiles Rellenos, a casserole version of the traditional Mexican dish, is perfect for a spicy brunch dish. Top chili-relleno-breakfast-casserole recipes just for you.

Chile comes from the term chilli that comes from the Aztec, Nahuatl language. Classic chiles rellenos are green chiles, blackened and outer skin removed, stuffed with either cheese or a pork sausage picadillo, dipped in batter, fried in oil, and often served with a thin tomato sauce. To us, chiles rellenos taste better with a light tomato sauce, and they do in this casserole as well. You can have Chilli Relleno Breakfast Bake 🌶️ using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chilli Relleno Breakfast Bake 🌶️

1. You need 5 of eggs.
2. It's 1/4 cup of milk.
3. You need 2 cans of whole Green Chillis.
4. You need 1 bag of Shredded Colby Jack Cheese.
5. You need 7-8 of Corn tortillas.
6. You need of Salt & pepper (to taste).

Chile Relleno Sauce: The sauce it personally my all time favorite! And if you have a love for chile rellenos, make sure you check out the Chile Relleno Soup recipe too! House of Yumm is a participant in the Amazon Services LLC. If you like chile rellenos, you will LOVE this Chile Relleno Casserole!

Chilli Relleno Breakfast Bake 🌶️ instructions

1. First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite..
2. Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered..
3. Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas..
4. To top add a few whole tortillas and top with more cheese..
5. Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!.

It's quick, easy and tastes just like the chile relleno dish at your favorite Mexican food restaurant! Plus, it's inexpensive and feeds a big family! An easy recipe for the best Chili Relleno Casserole made with Bisquick, green chiles, and cheddar cheese. A great Mexican dinner for a busy day. Can you freeze Chili Relleno Casserole?