Made with Chinese Cabbage!! Okonomiyaki. Savory Cabbage Pancakes (Okonomiyaki) Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! Combine the sausage and cabbage with the beaten egg.

To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth. Fold the spring onions and cabbage into the batter until everything is well. The essense of Okonomiyaki is Dashi (Japanese Katsuo fish stock), and then Cabbage, Eggs and only just enough flour to hold it together. You can cook Made with Chinese Cabbage!! Okonomiyaki using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Made with Chinese Cabbage!! Okonomiyaki

You need 1/2 head of Chinese cabbage.
Prepare 1 of Pork.
You need 200 ml of ●Flour.
It's 1 tsp of ●Japanese Dashi granules.
You need 1 of ●Egg.
Prepare 150 ml of ●water.
It's 1 of Okonomiyaki sauce.
It's 1 of Bonito flakes.

I don't know how anyone could call something Okonomiyaki if it doesn't have Okonomi (or Tonkatsu) sauce spread on top! Having said that, there are MANY variations of okonomiyaki. Okonomiyaki is basically a savory pancake made with cabbage, flour, egg and water. Most of us keep those items in the kitchen at all times, so technically you can make a pretty decent okonomiyaki right now.

Made with Chinese Cabbage!! Okonomiyaki instructions

Put the ● ingredients into a bowl and mix. Roughly mince the Chinese cabbage and mix it in. (You may not think there is enough batter to hold the cabbage, but don't worry.).
Heat some oil on an electric griddle or in a frying pan and spread several dollops of the mixture from 1 over the surface. Sprinkle these with the pork. Cook over low heat..
When the cabbage wilts, turn the pancake over..
Cook for 4~5 minutes, and serve on a plate. (Serve with the meat side facing up.) Top with okonomiyaki sauce and bonito flakes..

However, there are a few things that make it extra special. These are somewhat specialty ingredients, that you don't likely have on hand. It's made with flour, eggs, tempura scraps (tenkasu), cabbage, and pork belly slices and topped with a variety of condiments like okonomiyaki sauce, Japanese mayonnaise, dried seaweed, and dried bonito flakes. If you don't eat pork or prefer another protein choice, this dish is very adaptable. If you've never tasted a cabbage pancake, also known as okonomiyaki, then you're in for a treat.