How to Make Delicious Quick & Easy Sukiyaki Udon

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Ingredients of Quick & Easy Sukiyaki Udon

  1. You need 100 g of thinly sliced Beef.
  2. Prepare 1 teaspoon of Oil.
  3. You need 1/4-1/2 of Onion *thinly sliced.
  4. It's 1 handful of Baby Spinach.
  5. It's 1 of Egg *‘Onsen Tamago’ OR Poached Egg.
  6. You need 1 of Spring Onion *finely chopped.
  7. You need 1 of serving Cooked Udon Noodles *Frozen Udon Noodles recommended.
  8. Prepare of <Sauce>.
  9. You need 1 tablespoons of Soy Sauce.
  10. It's 1 tablespoon of Mirin.
  11. Prepare 1 teaspoon of Sugar.

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Quick & Easy Sukiyaki Udon instructions

  1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained..
  2. Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg.
  3. Combine all the sauce ingredients in a small bowl..
  4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes..
  5. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy..

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