Plum Blossom Sushi Rolls.
You can cook Plum Blossom Sushi Rolls using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Plum Blossom Sushi Rolls
- Prepare 180 ml of Hot cooked white rice.
- It's 1 tbsp of ☆ Plum vinegar.
- It's 2 tsp of ☆ Sugar.
- It's 1/3 tsp of ☆ Red food coloring.
- It's 2 of sheets + 1/4 sheet Nori seaweed sheets (the type for making sushi rolls).
- It's 1/3 can of Canned tuna (80g).
- You need 1/2 tbsp of Mayonnaise.
Plum Blossom Sushi Rolls instructions
- Cut one sheet of nori into 5 even strips. Cut another into four even strips, and set aside one of those 1/4 sheet strips together with the first 5 strips. Prepare a small bowl of water for wetting your fingers. Set aside these items together with the ingredients marked with ☆. Drain the tuna very well, and mix with the mayonnaise..
- Spread a layer of the cooked white rice evenly over the sheet of uncut nori, and mix the remaining rice with the ingredients marked with ☆..
- Using a sushi rolling mat, fill the 5 nori strips with the pink rice, and roll to make 5 rolls. (Don't roll into completely closed tubes. Leave them open a little as shown.).
- Spread the tuna mixture onto the 1/4-sheet strip of nori and roll it up tightly..
- Set 2 of the rolls of pink rice in the center of the sheet of nori spread with white rice, and then set the tuna roll on top..
- Place the remaining 3 pink rice rolls so that the tuna roll is in the center and the pink rice rolls form flower petals around it..
- Wrap up the whole roll in the sushi rolling mat, pressing together firmly. Use a wet knife to cut the roll into slices, and you're done..
- There will be a little bit of the pink sushi rice left over, so you can press that into a moistened cookie cutter and then push it out again to form cute shapes..
