Garlic Butter Spread. I then spread my Super Easy Garlic Butter Spread on top and broil for just a few minutes. Grab yourself a stick of butter, garlic powder, onion powder, and some parsley flakes. Yup…. that's all that is needed for this recipe.

Eating raw garlic can put you at the risk of botulism, which is a dangerous food borne illness. This is exactly why it is best to stick to refrigerating your spread once you make it, and prevent the growth of toxins that cause botulism. For the Garlic Butter In a small bowl, mix all the ingredients together until they are blended. You can cook Garlic Butter Spread using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Garlic Butter Spread

It's 1 of French baguette.
Prepare 1 stick of salted butter.
Prepare 1/4 teaspoon of dried oregano.
It's 1/4 teaspoon of dried basil.
It's 1 teaspoon of dried parsley.
It's 3 of large garlic cloves (minced finely).
Prepare 1/4 cup of good quality parmesan cheese if you want cheese, but I did not add it.

Spread on sliced bread and place under the broiler until lightly browned. Store the butter in a mason jar or plastic container in your refrigerator for up to two weeks. How to Make Garlic Butter Spread With your hand mixer whip the softened sticks of butter Add in the minced garlic, grated parmesan cheese, minced basil, minced flat leaf parsley, dried oregano, salt and pepper Continue to mix all ingredients together until well combined Garlic butter can be spread on bread, toast, corn on the cob, burgers, or anything else. Just take any old loaf of bread or baguette, slice it, spread on some garlic butter, and have an instant, delicious snack.

Garlic Butter Spread instructions

Allow stick of butter to come to room temperature. Add garlic, oregano, parsley, and basil to bowl with softened butter. With spoon or mixer (electric mixer made for more smooth spread). Until smooth..
Cut diagonal slices in the baguette without cutting all the way through to make room to add the butter. Slather with butter knife a good portion of butter in between each slice. Slather the remaining over the top outside of the baguette..
Wrap in alumni foo l and bake at 375° (preheated) for 15-20 minutes. And enjoy with a meal!.

Take it to the next level, flash it under the grill or put it in a warm oven so that the butter melts and soaks into the bread. This is the best ever garlic butter, perfect on everything from potatoes to garlic bread. We love putting this homemade garlic butter on mashed potatoes, steak, and even making garlic butter shrimp!. With simple ingredients you likely have on hand, this is better than any restaurant garlic butter and going to become a staple in your home! Set the butter out to soften as you put the garlic in the oven.