Dudhi/lauki ki mithai. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. It is made with grated bottle gourd. Step by step process is shown in video to.

Un-imagined, the bottle-gourd can become a sweet dish, This Recipe become more tastier after adding Nariyal Powder which is ually grated coconut which adds a very refreshing flavour to this sweet dish. Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. You can cook Dudhi/lauki ki mithai using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dudhi/lauki ki mithai

Prepare 500 gms of Dudhi/lauki.
It's 250 gms of khoya.
You need 2 tbsp of dessicated coconut.
You need 4 tbsp of powder sugar.
Prepare 1 tsp of green food colour.
It's of Dry fruits - Almonds and Pistachio.
Prepare 1 tsp of Cardamom powder.

Lauki is also known bottle gourd or opo squash in english. This lauki ki sabzi is a staple at home. This is a very homely recipe and is the like the food which we cook everyday. Bring to a boil with turmeric, salt and hing.

Dudhi/lauki ki mithai step by step

Scrape the skin of dudhi, Cut into rings and remove the centre of the dudhi and boil it in water..
Now make chasni but without any tar, add green food colour..
Once the chasni boils add the rings and cover till the dudhi gets mixed with the chasni. Remove and keep in one plate..
Now in another plate make a mixture of khoya, dessicated coconut, cardamom powder, powder sugar and dry fruits..
Mix well and stuff the rings with the mixture..
Your dudhi mithai is ready...

Lauki ki Kheer, Doodhi Kheer Recipe. Bottle gourd cooks very fast and has a mellow flavour, which makes it popular all over the world. Enjoy our bottle gourd recipe collection. Indian lauki recipes. dudhi recipes given below. Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses.