Easiest Way to Make Tasty Egusi soup with garri

Egusi soup with garri. This is V-Osa I'm back with another video for you guys on how to make Nigerian Egusi Soup with Gari 🇳🇬 Make sure you LIKE. Hey guys.welcome back to my channel.join me in this mukbang video and chit chat with me. This is how my mum makes her Egusi soup.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. You can have Egusi soup with garri using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egusi soup with garri

1. It's 1/2 kg of Meat.
2. It's 2 cups of egusi.
3. You need of Salt.
4. You need 3 of Maggi.
5. You need 1 teaspoon of Ofo(thicken).
6. You need of Sliced Vegetable(ugu).
7. You need 1/4 kg of Palmoil.
8. You need 1 of Stock fish.
9. You need 2 of Dry Titus fish.
10. Prepare 2 of fresh pepper.
11. Prepare 2 of cksp Crayfish.

The following Nigerian soups are NOT low carb because they contain starchy ingredients/thickeners (in brackets): Bitterleaf Soup, Ora Soup and Rivers Native Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts). Egusi soup is a popular soup eaten by most tribes in Nigeria. It can also be eaten with fufu, eba/garri, semolina. And in some people, they prefer to eat egusi soup with rice.

Egusi soup with garri step by step

1. Cut and wash meat.boil with stockfish and intensive heat for 35mins with Maggi,salt and onion..
2. Bleach palmoil for 2mins and pour in blended egusi.stir and fry for 4mins..
3. Pour in the meat and stock,and little more water and boil very well..
4. Add ofo and stir very well to avoid lumps.boil till is thicken..
5. Alternatively you can dissolve the ofo in warm amd pour in the soup..
6. Boil for another 10mins.add crayfish,fresh pepper,salt and maggi..
7. Boil another 5mins and add Titus dry fish..
8. Wash guy with enough water and salt..
9. Slice nicely and pour inside the soup.ssoup.stir and put off the heat.soup is ready..

Even if there are variations in cooking egusi soup, however, the ingredients for whatever cooking method you choose. You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.