Lettuce Sushi Rolls.
You can cook Lettuce Sushi Rolls using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Lettuce Sushi Rolls
- You need 900 grams of Vinegar rice (sushi rice).
- Prepare 4 of sheets Toasted nori seaweed.
- It's 4 of to 5 leaves Lettuce.
- It's 4 stick of Imitation crab sticks.
- You need 1 of Mayonnaise.
- You need 1 of use 2 medium sized eggs and sugar (to taste) Japanese tamagoyaki omelette.
Lettuce Sushi Rolls step by step
- Prepare the sushi rice with your preferred seasoning. This time, I used a shortcut and made mine with powdered sushi vinegar..
- Cook a mildly sweet tamagoyaki omelette, adjusting the amount of sugar to your liking. Once it has cooled down, cut the omelette into long, thin strips..
- Take the crab sticks out of their packaging and shred the lettuce into easy to handle sizes. Rinse both with water and dry off any excess moisture with a paper towel. Once you've rearranged the ingredients to roll, you're all set..
- Let a sheet of nori seaweed rest on a sushi mat, evenly spread about 220 g of sushi rice on top. 220 g is a guideline, but beware of using too much rice. If you leave around 1 cm of open space on the far side of the nori, it'll make the rolling easier..
- In order, lay out the lettuce, followed by the crab sticks, omelette, and finally the mayonnaise..
- Add another layer of lettuce on top. Then, as with any other sushi roll, start working it into a roll from the bottom..
- Keep the shape of the rolls by letting them sit with their tails of nori on the bottom..
- Cut the rolls into your preferred size, plate, and serve!.
