Low Carb Taco Delight. Tacos are all about the fixings and there are so many great low carb options! Tacos are best made fresh, but you can definitely prep most of the low carb taco components ahead of time. Most taco meats and toppings are fine to be made ahead, which makes.

This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb Pretty good! I missed the chips or taco shells but since I AM doing low carb- that's to be expected- This is a super idea! You can have Low Carb Taco Delight using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Low Carb Taco Delight

You need of Crust.
It's 3 of eggs.
You need 4 oz of cream cheese.
Prepare 1/2 tsp of taco seasoning.
You need 1/3 cup of heavy whipping cream.
It's 1 cup of shredded cheese (I used Mexican blend).
It's of Topping.
Prepare 1/4 cup of tomato sauce.
It's 1 cup of shredded cheese (I used Mexican blend).
It's 1 lb of ground meat (I used venison).
It's 3 tsp of taco seasoning.

I wouldn't have thought of this. These Antipasto Tacos from Delish.com are low-carb and contain no gluten! Use a toothpick to gather into a taco and repeat with remaining ingredients. I love cooking low carb Mexican food.

Low Carb Taco Delight step by step

Preheat oven to 350°.
Thoroughly mix egg mixture and pour into a nonstick casserole dish.
Bake for 25 to 30 minutes until brown.
Let crust sit for five minutes.
Brown ground meat and add all remaining ingredients minus cheese.
Pour topping mix on top of crust..
Top with cheese and bake for twenty minutes.

You may have noticed that I have quite a collection of them on the site, especially taco-inspired dishes. As I was continuously making these tasty dishes, I found myself mixing this spice blend over and over again. Although they can make a dessert look and taste delicious, apparently the body metabolizes them differently from the way it And while the taco seasoning (in the center of the photo above) has a number of component spices, it makes more than you need for one Crustless Low Carb. The problem with the taco seasoning packets you get in the store, is that they contain sugar and starch and are not gluten-free. You can get a similar flavor with ingredients you already have at home without the sugar, carbs or gluten.