Easy and Simple Mackerel Sukiyaki. Easy and Simple Mackerel Sukiyaki cookpad.japan. Mix soy sauce, sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter.
Place ingredients in skillet (keep separate) and pour sauce over.
This is my version of sukiyaki.
This had been my favorite way to get in a quick meal together and a good way to spend date night.
You can have Easy and Simple Mackerel Sukiyaki using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy and Simple Mackerel Sukiyaki
- You need 1 of Mackerel.
- Prepare 1 of Onion.
- It's 3/4 of Carrot.
- Prepare 4 of Green peppers.
- It's 1 block of Tofu.
- You need 1/4 of Scallion.
- Prepare 1 piece of Ginger.
- It's of Dashi stock.
- You need 1 of Kombu.
- You need 2 1/2 cup of Water.
- It's 2 tbsp of Sake.
- You need 1 1/2 tbsp of Sugar.
- Prepare 2 tbsp of Soy sauce.
My recipe is closer to Kanto (Tokyo) style. This means you have a sauce base then add all the ingredients in. Mackerel Sukiyaki Style This goes well with cooked rice because of the dashi sauce from the tinned mackerel. Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt, Cayenne pepper Combine (A) to prepare the sukiyaki stock.
Easy and Simple Mackerel Sukiyaki instructions
- Buy halved mackerel fillets, cut each half into three, and blanch in hot water..
- Finely slice the carrot, green peppers, onion and green onion. Grate the ginger..
- When the konbu seaweed has softened, put all the ingredients in and turn the heat on..
- Simmer over a medium heat until the cooking sauce thickens. And it's done..
Using a portable gas or electric countertop stove, heat up a large pan or wok, melt the beef tallow and grease the entire pan. Reduce the heat and add the long onions. When fragrant, add the beef and quickly cook both sides. Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much.
