Recipe: Delicious Toscana soup

Toscana soup. Reviews for: Photos of Toscana Soup. Olive Garden Zuppa Toscana Soup - CO Guy Stuff. Zuppa Toscana and Tuscan White Bean Soup!

The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! Zuppa toscana is a broad based term, literally meaning "Tuscan soup". You can cook Toscana soup using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Toscana soup

1. You need 2 3/4 cups of chicken stock or broth.
2. Prepare 1/4 cup of heavy cream.
3. Prepare 3 of Medium russet potatoes.
4. It's 2 cups of Chopped kale.
5. You need 1/2 pound of sweet Italian sausage or spicy.
6. You need 1/4 teaspoon of salt.
7. It's 1/4 teaspoon of crushed red pepper flakes.

Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. All Reviews for Zuppa Toscana (Better than Olive Garden!) Zuppa Toscana Soup. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become.

Toscana soup step by step

1. Combine stock and cream in a sauce pan over medium heat.
2. Sliced or unpeeled potatoes and a half inch slices then quarter the slices and add to the soup.
3. Add kale.
4. Grill or sauté the sausage. When cooked, slice the sausage into about 1/4 to half inch thick slices. Add the sausage to the soup..
5. Add spices and let soup simmer for about an hour. Stir occasionally..

Slow Cooker Low Carb Zuppa Toscana Soup - Skip the trip to your local restaurant and make a batch of this insanely delicious copycat soup! How to Make Zuppa Toscana Soup. Brown sliced bacon and ground sausage in a Dutch oven on medium-high heat. Add in onions and garlic and cook until fragrant. This is a clone of the Olive Garden Zuppa Toscana.